The Travelling Undhal

The Travelling Undhal is my journey into cooking. As I am of a Bangladeshi background, my food has many Bangladeshi connotations so it seemed fitting to call my blog The Travelling Undhal - Undhal being a Sylheti word for kitchen. I do hope you come with me on my journey into the big, exciting, colourful world of food!

Tuesday, 15 December 2015

Masala beef steaks (cheap cut)

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I try to cook something different on hubby's day off, despite him being a true Bangladeshi and preferring his rice and curry. This week ...
2 comments:
Wednesday, 9 September 2015

Egg and cheese pie (Cheese Flan!)

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I just noticed i haven't posted anything on the blog in over a year! To be honest, we have had two family weddings, my son has been att...
1 comment:
Friday, 6 February 2015

Yellow kisuri/khichdi/kedgeree

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Whenever we were ill at home, my mum's recommendation would always be kisuri - a thick rice and lentil soup style dish with minimal ingr...
13 comments:
Tuesday, 3 February 2015

Nasi Goreng - Malaysian fried rice

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So i'm trying to venture into different cuisines and thought why not try an easy Malaysian egg fried rice. I had almost all of the ingre...
Tuesday, 27 January 2015

Lamb Moussaka

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2 tbsp. olive oil 2 cloves garlic, minced 1 medium onion, finely chopped Sea salt to taste Pinch of black pepper 400g lamb mince, washe...
1 comment:
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