Homemade Naga Donner

I saw this method of making homemade donner meat on a web page somewhere, and considering that donner meat is a family favourite, I thought I would try this at home. In the event that you want to make a quick snack for friends, or even for yourself, this is something you can make on very short notice. All you would need in your fridge is a chicken salami (this can be kept in the fridge for months unopened). The other ingredients are usually ones you would have at home anyway!

For this you need:

1 small chicken salami roll (I use the one WITHOUT olives)
1-2 tablespoons oil
6 cloves garlic, chopped
2 onions, finely chopped
5 green chillies
Salt to taste
1/2 tsp. turmeric powder
1 tsp. mixed curry powder
1/2 tsp. cumin powder
1/2 tsp. Mr Naga (optional)
Handful chopped coriander

Firstly, using a potato peeler, slice the salami roll into thin strips. Continue until you get to the middle, and then slice thinly using a knife. Keep to one side.

In a frying pan, add your oil and garlic and fry until brown. Then add your onions, chillies and salt and fry until soft. You don't want to break onions down, they should remain whole.

After 7-10 minutes, add your powdered spices and mix well. Put in a little water at this point to stop your spices sticking and stir fry for another 5 minutes. Then add your donner slices and stir fry for about 5 minutes. If you are adding Mr. Naga, add it at after the donner has been cooking for 5 minutes. If not, then take donner off the heat and garnish with coriander.

And that's it! Eat with pitta bread or naan, salad and your choice of sauces.

Hope you enjoy!

Yaz ♥